Symposium
«RELEVANT QUESTIONS OF SAFETY FOOD. TRADITIONAL AND INNOVATIVE ASPECTS OF THE ULTIMATE NUTRITION»
November 16, 2011, 13.30-15.30
Co-chairmen: academician Tutelian V.А., professor Suhanov B.P., professor Vasiliev А.V.
P R O G R A M
№ |
Title of the report |
Initials of the reporter |
Place of work, post, academic degree, grade |
1. |
Traditional and innovative aspects of the ultimate nutrition |
Tutelian Viktor Alexandrovich |
Director of SRFI under RAMS, academician of RAMS (Moscow, Russia) |
2. |
Medico-biological explanation of the application of BAFA in preventive medicine |
Suhanov Boris Petrovich |
SBEI of the HPE First MSMU named after I.M. Sechenov, SRFI under RAMS, doctor of medical sciences, professor (Moscow, Russia) |
3. |
Regulatory structure of safety criteria and effectiveness of BAFA within the frames of Euro-Asian Economic Community |
Vasiliev Andrei Valerievich |
The head of the laboratory of metabolism and energy at SRFI under RAMS, doctor of medical sciences, professor (Moscow, Russia) |
4. |
Problem approach to the manufacture of specialized, functional and organic products: consumer's view |
Kalinin Alexander Yakovlevich |
Director-general of the National fund of the consumer protection, chairman of the TC NO "Products of the organic production", academician of RANS (Moscow, Russia) |
5. |
Modern methodological approaches to the evaluation of identity and quality of BAFA and enriched food products |
Eller Konstantin Isaakovich |
The head of the laboratory of analytical methods of the investigation of food products at SRFI under RAMS, doctor of medical sciences, professor (Moscow, Russia) |
6. |
Probiotics in food: modern demands to the potency assignment |
Sheveleva Svetlana Anatolievna |
The head of the laboratory of sanitary-food microbiology and microecology at SRFI under RAMS, doctor of medical sciences, professor (Moscow, Russia) |
7. |
Modern aspects of safety of functional food products |
Kochetkova Alla Alexeevna |
The head of the laboratory of technology of the new specialized products with preventive effect at SRFI under RAMS, doctor of medical sciences, professor (Moscow, Russia) |
8. |
Scientifically grounded approaches to choice and dosage of vitamin-mineral mix |
Kodencova Vera Mitrofanovna, Vresinskaya О.А |
The head of the laboratory of vitamins and mineral substances at SSRFI under RAMS, doctor of medical sciences, professor (Moscow, Russia) |
9. |
Peculiarities of food status, eating behavior of the patients with dyspepsia syndrome in combination with metabolic syndrome |
Romanova Marina Mikhailovna |
Docent of the department of polyclinic therapy at SBEI of the HPE at VSMA named after N.N. Burdenko under the Ministry of public health and social development of RF, head free-lance dietarian of the Department of public health at the Administration of Voronezh region, candidate of medical sciences (Voronezh, Russia) |
10. |
Possibilities of the methods of electro-puncture diagnostics in definition of food allergy and food intolerance |
Fedorenko S.I |
Center of intellectual medical systems "IMEDIS (Moscow, Russia) |
11. |
Situational analysis of preparations, applied for nutritive support of the patients with intensive cure unit |
Ivakina Svetlana Nikolaevna, Gizatullin R.H., Hismatullina А.V., Lozovaya G.F. |
Docent of the department of management and economy of pharmacy with the course of medical and pharmaceutical commodity science, Bashkir state medical university (Ufa, Russia) |
12. |
Educational programs in the field of healthy and medicinal nutrition |
Pogojeva Alla Vladimirovna |
SRFI under RAMS, doctor of medical sciences, professor (Moscow, Russia) |